环太平洋万果园（新疆）果业有限公司成立于2023年4月，未来三年内打造一家以产业化发展为全新模式而兴 建的现代农业科技型龙头企业，注册资金人民币贰亿元，由加拿大外资企业环太平洋资源（青岛）有限公司独家投 资。公司地址位于祖国西陲，南疆圣地喀什地区疏附县；公司发展业态横亘三产：包括标准化基地种植、初加工、 深加工、活性物质研发、农超对接、国际贸易、新型农机研发、全程机械化与社会化服务、互联网+现代农业等。 公司在疏附县农副产品加工产业园主要有四大板块：第一板块：对传统新疆特产采用“互联网＋N”模式进行代 加工；第二板块对新疆珍贵特色水果采用最先进的液态氮速冻生产线锁鲜加工；第三板块对当地传统农副产品进行 脱水烘干加工；第四板当地富有盛名的高端泉水制品系列板块。 公司拥有现代化工厂建有10万级GMP净化标准的农产品深生产加工车间和先进的冷藏设备，脱水蔬菜年加工 产能达10000吨；冷藏保鲜蔬菜的年加工能力达15万吨，恒温冷藏库一次性可贮存各种特产5000余吨，各类先进生 产、加工设备百余台。为了持续将质量控制与食品安全贯穿于原料采购、加工和物流配送的全过程，先后通过国家 QS工业产品生产许可、瑞士SGS的ISO9001/HACCP认证和日本有机农业标准认证（JAS认证），建立了以HACCP 为核心的食品安全控制体系，并按GMP、SSOP规范作业流程，而且实行严格的批次管理，真正实现了产品从种植 到采收、从加工到餐桌的全程可追溯。 科研是企业发展的生命线。我们一直努力加强产学研联合，并逐步构建科研开发知识体系。在生物育种、良种 良法、农机设备研发、自动化加工、蔬菜保鲜、营养成分研究、互联网+现代农业、活性物质提取、种植全程机械化 等领域展开研发工作。托山东省食品药品检验研究院在园区新建食品检测中心，联合中国农业大学、中国科学院山 东省分院建设食品检测实验室，主要方向为食品的营养成分、农药残留、微生物、病菌等指标的检测，在满足自身 企业检测需要的同时，为喀什地区农产品加工检测提供服务。面向“一带一路”建设和食品安全重大战略需求，不 断提升农药残留监管技术水平。 在三产融合领域，我们正与加拿大圭尔夫大学、加拿大农业与农业食品部 - 圭尔夫食品研究中心、齐鲁工业大 学、山东农业大学等相关国内外高校开展相关领域的战略合作。

Founded in April 2023, Pacific Rim Wangoyuan (Xinjiang) Fruit Industry Co., Ltd. will build a modern agricultural science and  technology leading enterprise built with industrialization development as a new model in the next three years, with a registered  capital of RMB 200 million, exclusively invested by Canadian foreign-funded Pacific Resources (Qingdao) Co., Ltd. The company's  address is located in the western part of the motherland, in Shufu County, Kashgar Prefecture, a holy land in southern Xinjiang;  The company's development formats span three industries: including standardized base planting, primary processing, deep  processing, active substance research and development, agricultural supermarket docking, international trade, new agricultural  machinery research and development, whole process mechanization and socialization services, Internet + modern agriculture, etc. The company has four major sectors in the Shufu County Agricultural and Sideline Products Processing Industrial Park:  the first section: the "Internet + N" model is used for OEM processing of traditional Xinjiang specialties; The second plate adopts  the most advanced liquid nitrogen quick-freezing production line for the fresh-locking processing of Xinjiang's precious and  characteristic fruits; The third plate dehydrates and drying local traditional agricultural and sideline products; The fourth board is a  series of well-known local high-end spring water products. The company has a modern factory, built a 100,000-level GMP purification standard agricultural products deep production  and processing workshop and advanced refrigeration equipment, dehydrated vegetables annual processing capacity of  10,000 tons; The annual processing capacity of refrigerated fresh-keeping vegetables reaches 150,000 tons, and the constant  temperature cold storage can store more than 5,000 tons of various specialties at one time, and more than 100 sets of various  advanced production and processing equipment. In order to continuously run quality control and food safety through the whole  process of raw material procurement, processing and logistics distribution, it has successively passed the national QS industrial  product production license, ISO9001/HACCP certification of SGS Switzerland and Japan Organic Agriculture Standard Certification  (JAS certification), established a food safety control system with HACCP as the core, and standardized operating procedures  according to GMP and SSOP, and implemented strict batch management, truly realized the product from planting to harvest, Full  traceability from processing to table. Scientific research is the lifeline of enterprise development. We have been striving to strengthen the cooperation between  industry, education and research, and gradually build a scientific research and development knowledge system. It has carried out  research and development work in the fields of biological breeding, good seeds, agricultural machinery and equipment research  and development, automatic processing, vegetable preservation, nutrient research, Internet + modern agriculture, active substance  extraction, and planting mechanization. Tuoshan Provincial Institute of Food and Drug Inspection has built a new food testing  center in the park, and cooperated with China Agricultural University and Shandong Branch of the Chinese Academy of Sciences  to build a food testing laboratory, the main direction is the detection of food nutrients, pesticide residues, microorganisms, bacteria  and other indicators, while meeting the testing needs of its own enterprises, providing services for the processing and testing of  agricultural products in Kashgar area. Facing the "Belt and Road" construction and the major strategic needs of food safety, we  have continuously improved the technical level of pesticide residue supervision. In the field of tertiary industry integration, we are carrying out strategic cooperation in related fields with University of  Guelph, The Guelph Research and Development Centre of Agriculture and Agri-Food Canada, Qilu University of Technology and  Shandong Agricultural University.